Our food
Main courses (sample only)
Slow cooked lamb shank, creamed mash potatoes, French beans and a red wine jus £13.95
(v) Butternut squash, rocket and parmesan risotto £8.95
Pan-fried venison, braised red cabbage, celeriac mash and a rich port jus £13.95
Chicken wrapped in Parma ham, sweet potato mash, garden greens and wholegrain mustard sauce £12.95
Home-made sweet and sour pork, basmati rice and coriander flatbread £9.95
Char grilled 9oz sirloin steak with fries, field mushrooms, sautéed spinach, real ale onion rings & roasted tomatoes £17.95 Peppercorn sauce £1.00
Herb encrusted salmon steak, crushed potatoes, samphire and cherry tomato sauce £11.95
Pan-fried red snapper served on a pea and new potato fricassee and garden greens £13.95
Slow roasted belly pork, sauted potatoes, market vegetables and a tangy tomato sauce £10.95
Creamy white wine & garlic steamed king prawn, mussels and crayfish pasta £12.95
(v) Mushroom stroganoff served with long grain basmati rice £8.95
Steamed mussels in a white wine and onion cream sauce with fries £9.95
(v) Roasted pepper stuffed with spicy cous cous, salad and new potatoes £8.95
