Since opening 3 years ago we have had around 5 weddings each summer. Each one has been a wonderful day, with the bride and groom delighted with the intimate and warm environment we can provide. You will be happy to know that we also pride ourselves on maintaining the high standard of food and service you would receive on a regular visit, on every wedding we have the privilege of looking after.

To give you some background information on the restaurant: it can facilitate 60 guests and our patio area may also be used for a further 50 guests should you wish to hire a marquee.

All of the menus enclosed are samples only. Our normal practice is to meet with you and our chef and cater a menu to your specific requirements. We can also extend the choice of each course if we receive a pre-order before the big day.

Should you wish to use our facilities for the whole day our fixed price irrespective of total numbers but up to a maximum of up to 60 day guests and up to 50 extra evening guests would be £3000 inclusive of premises hire.
For this price you would be entitled to the meal of your choosing, half a bottle of white, red and/or rosé wine per person, reception drinks, drinks for the toasts, and a finger buffet for the evening.

The lounge bar would be dedicated to your guests alone and they would also have access to the top bar.
If you required entertainment for the evening we can rearrange the restaurant to create a dance floor for your important first dance and the subsequent partying!

For your information we would like to let you know that the restaurant and lower bar are also non-smoking, there is however a smoking area in the top bar until the law changes in 2007.

Should you wish to discuss your fantastic day further please contact Hannah McIntyre on 01752 336040.

 

These are sample menus only – we will meet with you nearer the day and develop a menu together

 

Sample Buffet 1
Selection of home made breads
Char-grilled chicken pesto & olives
Smoked salmon tartlets hollandaise sauce
Roast beef watercress and mustard
Roast pepper and mozzarella pizza
Chinese duck spring rolls hoi sin sauce
Tempura of seafood sweet chilli sauce
West Country cheese board

Herbed new potatoes
Cous Cous salad
Rocket and parmesan salad
Tomato & basil salad

Chocolate tart
Raspberry cheesecake
Tiramisu

 

Sample Buffet 2
Selection of Home Made Breads
Salmon Goujons tartare sauce
Slow Cooked Lamb beetroot salsa
Cajun Chicken guacamole
Tempura of Vegetables soy and sesame
Tagliatelle of Smoked Trout fennel & cream
Goats Cheese Tart onion chutney
Asian Prawn & Noodle Salad
Home Baked Ham honey & mustard

Caesar Salad
Roast Potatoes & Sea Salt
Green Beans shallots & olive oil
Mixed Leaf Salad

Profiteroles chocolate sauce
Lemon Tart fresh raspberries
West Country Cheese Board

All of these menus include Coffee or Tea and Home-made Shortbread

 

Sample Set Wedding Menu 1

Local Crab Salad with rocket, coriander and chilli

Roast Saddle of Lamb with chateau potatoes, green beans & thyme gravy

Chocolate Tart with fresh raspberries

 

Sample Set Wedding Menu 2

Chicken Liver Parfait with tomato chutney & toasted brioche

Poached Salmon with crushed potatoes, baby leeks & hollandaise sauce

Raspberry Cheesecake with white chocolate sauce

 

Sample Set Wedding Menu 3

Cured Salmon with Melba toast and a yogurt and chive dressing

Pancetta wrapped Corn-fed Chicken Breast with buttered Savoy cabbage,roasted new potatoes and an orange and sage jus

Lemon Tart with Lemon Sorbet

 

Sample Set Wedding Menu 4

(v) Honey-glazed Capricorn Goat’s Cheese with roasted beetroot, char-grilled capsicum, and toasted pine nuts

Lemon grilled Salmon fillet with a pea, baby spinach, marinated feta, rocket and roasted beetroot salad and new potatoes

Rhubarb and Ginger Parfait